I cut red potatoes into eighths and steamed them. I then used the same pot to steam the kale after transferring the steamed potatoes into a skillet with a little bit of olive oil. I steamed the kale, then added it to the skillet with the potatoes. I wanted to brown the potatoes, but didn't leave them in long enough for them to brown. I decided they would be good enough just like this. And they were. I chopped some garlic and tossed it in and gave the whole thing a few more minutes.
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| Simple, easy, and sooo delicious! |
